{"id":23328,"date":"2025-03-06T14:39:01","date_gmt":"2025-03-06T14:39:01","guid":{"rendered":"https:\/\/www.itaspertini.edu.it\/site\/?p=23328"},"modified":"2025-03-06T14:39:01","modified_gmt":"2025-03-06T14:39:01","slug":"il-latte-del-molise-dal-tratturo-alle-analisi-chimiche","status":"publish","type":"post","link":"https:\/\/www.itaspertini.edu.it\/site\/2025\/03\/06\/il-latte-del-molise-dal-tratturo-alle-analisi-chimiche\/","title":{"rendered":"IL LATTE DEL MOLISE: DAL TRATTURO ALLE ANALISI CHIMICHE"},"content":{"rendered":"<p>I ragazzi dell&#8217;istituto biotecnologico effettueranno analisi chimiche riferite alla composizione e qualit\u00e0 dei prodotti caseari, in collaborazione con il caseificio Barone.<\/p>\n<div style=\"width: 800px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-23328-1\" width=\"800\" height=\"450\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.itaspertini.edu.it\/site\/wp-content\/uploads\/2025\/03\/whatsapp-video-2025-03-06-at-105223_dniCVOH9.mp4?_=1\" \/><a href=\"https:\/\/www.itaspertini.edu.it\/site\/wp-content\/uploads\/2025\/03\/whatsapp-video-2025-03-06-at-105223_dniCVOH9.mp4\">https:\/\/www.itaspertini.edu.it\/site\/wp-content\/uploads\/2025\/03\/whatsapp-video-2025-03-06-at-105223_dniCVOH9.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I ragazzi dell&#8217;istituto biotecnologico effettueranno analisi chimiche riferite alla composizione e qualit\u00e0 dei prodotti caseari, in collaborazione con il caseificio Barone.<\/p>\n","protected":false},"author":399,"featured_media":23330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[],"class_list":["post-23328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albo-online","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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