I ragazzi dell’istituto biotecnologico effettueranno analisi chimiche riferite alla composizione e qualità dei prodotti caseari, in collaborazione con il caseificio Barone.
Home » IL LATTE DEL MOLISE: DAL TRATTURO ALLE ANALISI CHIMICHE
I ragazzi dell’istituto biotecnologico effettueranno analisi chimiche riferite alla composizione e qualità dei prodotti caseari, in collaborazione con il caseificio Barone.
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